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[ Grade: Junmai Daiginjo / Polishing Ratio: 50% / Sweetness level: Medium Dry ] A unique offering which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavors are gentle and calming.
Key Variety: Gohyaku Mangoku Rice
Try it with…
Oyakodon (Chicken & Egg Rice Bowl)